Our catering menu may be used for brunch, lunch or dinner by reservation only. AMeals include an entree, vegetable and potato, salad, dinner roll, dessert and coffee, tea or beverage of your choice.

Breakfast Menu

Scrambles: Includes English muffins with butter and jelly, breakfast potatoes, juice or fruit:

• Dawn Breaker: Bacon, mushrooms, scallions, cheddar/jack cheese and diced tomatoes.
• Country Cool: Diced ham, scallions and cream cheese.
• Green Fields: Spinach, mushrooms, chicken, cream cheese and Hollandaise sauce.
• Bumper Crop: Broccoli, mushrooms, cream cheese, pinch of dill and Hollandaise sauce.
• Denver: Diced ham, bell pepper, onion and cheddar/jack cheese.
• Sea Mist: Crab, cream cheese, pinch of dill and Hollandaise Sauce
• Combos: Includes breakfast potatoes, scrambled eggs with cheese, bacon and sausage. Choose one: BISCUITS AND GRAVY, FRENCH TOAST, PANCAKES.
• Stuffed French toast with fresh berries
• Breakfast burritos
• Bagel egg sandwich
• Pig pen sandwich
• Jack Benny
• Banana split and gooey buns

Lunch Menu

Sandwiches: Served on a variety of breads with salad and seasonal fruit or dessert:

• Turkey/Spinach: Smoked turkey, spinach, mushrooms and Gruyere cheese.
• Sicilian: Shaved ham, pepperoni, bacon, tomato and mozzarella cheese.
• California Turkey: Turkey, bacon, mayo, tomato, avocado and Gruyere cheese.
• Club: Turkey, ham, bacon, tomato, mayo and cheddar/jack cheese.
• Nest Egg: Scrambled eggs with seasonal veggies, may, cheddar/jack cheese and tomatoes.
• Chicken Salad
• Egg Salad

Main Course Luncheon Salads: served with bread stick and seasonal fruit or dessert:

• Grilled Chicken Salad, Grilled Salmon Salad, Cobb Salad, Club Salad, Oriental Chicken, Napa Cabbage Salad, Chicken Salad, Spinach and Chicken Salad.
• Crepes: Chicken, Spinach or Seafood
• Pig Pen Sandwich
• Grilled Chicken Sandwich

Dinner Menu

These  dinner entrees make a great hot luncheon choice!

All dinners include garden green salad, rice, potato or pasta, seasonal vegetable and bread:

• Penne Pasta with grilled chicken or salmon
• Chicken Oscar: Crab and Hollandaise
• Cranberry Blue Cheese Jalapeno Glazed Chicken
• Chicken Veronique with white wine, mushroom, grapes and tarragon
• Chicken Cacciatore with tomatoes, peppers, onion and mushrooms
• Chicken Parmesan with marinara sauce and provolone cheese
• Chicken Marsala with Marsala wine sauce
• Stuffed Chicken Crepes
• Pork Tenderloin with mushroom demi-glaze
• Beef Stroganoff
• Baked Meat Ziti
• Three Cheese Lasagna with meat or vegetarian
• Enchilada Bake
• Entrees a starch (scalloped potatoes, garlic mashed potatoes, cheese potatoes, fingerling potatoes, roasted baby reds, rice pilaf or pasta) and seasonal vegetable (broccoli, green beans, petite white corn, brown sugar carrots, asparagus or Italian veggies).

Meals include coffee, specialty teas or beverage of your choice.

Appetizer Menu

Stuffed Deviled Eggs Silver Dollar Cold Sandwiches (roast beef, smoked turkey, black forest ham and cheese, chicken, tuna, salmon or shrimp salad) Fresh vegetable crudités with flavored dip Season fresh fruit with sweet dip Pepperoni/Cheese Bites Salami/ Cheese Bites Mandarin Chicken Bites with Curry Dip Assorted cheese and cracker trays Crustini/Bruschetta toppings Roasted veggies with pesto: traditional tomato basil, pesto artichoke, roasted garlic, Brie and grapes Green chili cheese cake served with assorted chips and cowboy caviar salsa and guacamole Cold baby red potato stuffers Smoked salmon, horseradish sour cream and red onion American or German style stuffing's Salmon butter spread, chick liver and mushroom or Pawnee ham plate with assorted crackers Cold shrimp with cocktail sauce

Meatballs with grape jelly chili sauce or Italian Italian sausage, crab or cheese Panini bread quesadillas with toppings (varied to taste and needs) Stuffed Mushrooms Spinach and cheese balls Mushroom croustades Mini crab cakes Mini Beef Wellington puffs Chicken drumettes Hot Dips: chipped beef, queso, stroganoff or artichoke and spinach Quiche Nibbles: Lorraine, sausage & mushroom, vegetable or green chili relleno Lollipop Skewers: Teriyaki or BBQ chicken, garlic ginger or chipotle beef Hot Sloppers: sloppy joe, shredded turkey and gravy, shredded BBQ pork, ham & Swiss, mini Reuben's and pork medallions with caramelized onions Hot red potato stuffers with sour cream & herbs, sour cream, bacon & cheese, green chili & cheese

Pastries and Desserts

• Mini pastries (selections vary)
• Lemon tea cookies
• Mexican wedding cake medallions
• Cream puffs
• Éclairs
• Petite cheese cake bites
• Oreo cookie balls
• Triple layer toffee brownies

Ladies Tea Menu: "Mile High Tea"

We also offer a Ladies Tea which includes a variety of tea sandwiches, scones, fruit platter, desserts and tea.. All meals are fixed price based on the size of your group and event. Please call 303-989-6639 for details.

In addition to our Mile High Tea, ask about our "Tin Cup Tea" (deli style), "Royal Tea" (traditional high tea), and our "Just Desserts" programs.